Two Country Cooks
Welcome to our place
Paul and Ally are the “Two Country Cooks” …. foodie farmers living on rolling acres of pristine farmland in the Southern Highlands of NSW…..surrounded by an abundance of fresh organic produce they love nothing better than creating delicious recipes from their own home grown produce of wine, chicken, eggs, lamb, honey, vegetables and citrus. Their food is seasonal, fresh and they are passionate about sharing the premium producers in the highlands……
“Two Country Cooks” will take you on a journey through the Southern Highlands meeting the diverse producers in the region and cooking up a storm with local products and introducing you to the producers and their products that make up the highlands harvest experience. Join us on the journey…..