Smoked Salmon Pappardelle Ingredients 200gm of Smoked Salmon cut into thin strips 250gm Pappardelle 1 40gm nob of butter drizzle of olive oil ½ brown onion finely chopped 1 clove of garlic 1/3 cup of white wine 1/3 cup of cream 1 tablespoon of freshly chopped dill ¼ of lemon juice
Wild Mushroom Ravioli w/ Rosemary burnt butter Recipe Serves 4 as an entree Ingredients 3 large organic eggs 300 grams of plain flour 400 grams of button mushrooms, wiped 1 Large onion peeled 2 sprigs of rosemary (young not woody) 2 cloves of garlic peeled 400 grams of assorted wild/exotic mushrooms
Poached Egg Ravioli with Anchovy burnt butter. This dish requires a few technical steps. The key to a successful poached egg ravioli is being delicate with the egg. Removing excess liquid and ensuring the ravioli is completely sealed. Ingredients Fresh pasta 300gm of 00 pasta 3 eggs plus two egg yolks
Two Country Cook Saturday Canapé Ingredients 180gm of Tuna in Italian Olive oil 1 Large Shallot finely sliced ½ cup of shredded flat leaf parsley Japanese Mayonnaise 2 Tbs of freshly squeezed lemon juice Salt and pepper to taste Telegraph Cucumber sliced 4mm thick discs Fresh Dill/sprigs to garnish Method Combine
CINNAMON APPLE CAKE Ingredients 1 ¾ cups of sugar divided ½ cup of butter softened 1 teaspoon of vanilla extract 170 grams of full fat cream cheese 2 large eggs 1 ½ cups of plain flour 1 ½ teaspoon of baking powder ¼ teaspoon of salt 2 teaspoon of ground cinnamon 2
Silverbeet & Kale pie Ingredients… 1 bunch Silverbeet 1 bunch Cavolo Nero (Tuscan cabbage) 1 bunch each of mint, dill and continental parsley chopped 2 medium onions diced and browned 400grams ricotta cheese 200grams feta cheese crumbled 2 eggs beaten Antoniou brand refrigerated filo pastry. 2 tablespoons of melted butter METHOD.