SKIRT STEAK WITH CHIMICHURRI AND DIJONAISE
SKIRT STEAK WITH CHIMICHURRI AND DIJONAISE INGREDIENT Serves 3 600 grams of Skirt steak, trimmed of fat 2 tablespoons of extra virgin olive oil 6 tablespoons of mayonnaise 4 tablespoons of Dijon mustard 6 basil leaves finely shredded Salt and pepper to taste 1 large red chilli sliced *Crusty bread to serve Method Rub skirt