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SKIRT STEAK WITH CHIMICHURRI AND DIJONAISE

Uncategorized by Ally DawsonPosted October 12, 2015
SKIRT STEAK WITH CHIMICHURRI AND DIJONAISE

SKIRT STEAK WITH CHIMICHURRI AND DIJONAISE INGREDIENT   Serves 3 600 grams of Skirt steak, trimmed of fat 2 tablespoons of extra virgin olive oil 6 tablespoons of mayonnaise 4 tablespoons of Dijon mustard 6 basil leaves finely shredded Salt and pepper to taste 1 large red chilli sliced *Crusty bread to serve Method Rub skirt

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Canape’ of duck, shallot, hoisin sauce and chilli

Canapes by Ally DawsonPosted October 9, 2015
Canape’ of duck, shallot, hoisin sauce and chilli

Canape’ of duck, shallot, hoisin sauce and chilli Makes 10.   1 duck breast skin scored and seasoned with salt and pepper & sliced into 10 slices 1 Lebanese cucumber cut into batons 1 shallot sliced thinly diagonally 1 long red chilli sliced thinly and diagonally Hoisin sauce Wonton wrappers cut into batons/strips Peanut oil

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Heirloom tomato and “Small cow “marinated Eastern feta Canape’

Canapes by Ally DawsonPosted October 9, 2015
Heirloom tomato and “Small cow “marinated Eastern feta Canape’

Heirloom tomato and “Small cow “marinated Eastern feta Canape’ Serves 6 20 heirloom cherry tomatoes, halved 2 Cloves of garlic, peeled and squashed 2 tablespoons of olive oil 1 rosemary sprig 1 jar of Small cow farms marinated Eastern feta Micro herb to garnish Method Heat olive oil in a pan, and add rosemary sprig

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Chimmichurri

Dressing by Ally DawsonPosted October 9, 2015
Chimmichurri

Chimichurri   1 cup of firmly packed parsley 1 clove of garlic 2 tablespoons of Oregano ½ cup of olive oil 1 teaspoon of salt – ¼ teaspoon of pepper 2 tablespoons of red wine vinegar   Using a Mortar and Pestle grind your garlic and salt together. Add the parsley and continue to grind.

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Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey Ingredients

Entree, Salads by Ally DawsonPosted October 9, 2015
Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey Ingredients

Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey Ingredients 3 handfuls of rocket 8 figs 12 slices of Prosciutto Lemon zest TCC honey 150grams of blue cheese Balsamic Glaze Olive oil Crusty bread to serve   On a large platter lay a bed of rocket Make a criss- cross in

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Berry Pavlova

Baking, Desserts by Ally DawsonPosted October 9, 2015
Berry Pavlova

Berry Pavlova   Serves 6   Ingredients   4 egg whites 1 cup of sugar 200grams thickened double cream 150ml of Berry coulis Fresh raspberries, strawberries & blueberries   Preheat your oven to 150 degrees.   Line a baking tray with greaseproof paper.   In an electric mixer whisk egg whites till soft peaks begin

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Silverbeet & Kale Pie

Comment 3Main by Ally DawsonPosted October 8, 2015
Silverbeet & Kale Pie

Silverbeet & Kale pie   Ingredients…   1 bunch Silverbeet 1 bunch Cavolo  Nero (Tuscan cabbage) 1 bunch each of mint, dill and continental parsley chopped 2 medium onions diced and browned 400grams ricotta cheese 200grams feta cheese crumbled 2 eggs beaten Antoniou brand refrigerated filo pastry. 2 tablespoons of melted butter   METHOD.  

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Two Country Cooks Spring Salad

Recipes, Salads by Ally DawsonPosted October 7, 2015
Two Country Cooks Spring Salad

Two Country Cooks Spring Salad   Serves 4   Ingredients   150 grams of Radicchio leaves 50 grams of rocket leaves 8 slices of prosciutto 1 bunch of asparagus trimmed and sliced in half 80 grams of goats cheese ¼ cup of parsley leaves zest of half a lemon   Herb dressing 1 garlic clove

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Smoked trout, shelled peas and kipfler potatoe salad with a horse radish cream dressing

Salads by Ally DawsonPosted October 7, 2015
Smoked trout, shelled peas and kipfler potatoe salad with a horse radish cream dressing

Smoked trout, shelled peas and kipfler potatoe salad with a horse radish cream dressing   1 whole smoked trout. separate and discard skin and bone 6 kipfler potatoes boiled to tender 1.5 cups blanched shelled peas 4 red radish, quartered and finely sliced 1/4 bunch shredded dill 4 shallots sliced 2 tablespooons of capers 1/2

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Robust potato & Sicilian olive salad

Salads by Ally DawsonPosted October 7, 2015
Robust potato & Sicilian olive salad

Robust potato & Sicilian olive salad   Serves 4   Ingredients   6 medium Desiree potatoes cut in quarters ¼ cup of Extra virgin olive oil. 2 cloves of garlic crushed 1 Spanish onion diced 3 tablespoons of capers 4 anchovy fillets 1 cup of Sicilian olives, seeds removed 1 bunch of  parsley roughly chopped

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Roasted Vegetable & Barley Salad

Salads by Ally DawsonPosted October 7, 2015
Roasted Vegetable & Barley Salad

Roasted Vegetable & Barley Salad   Serves 6-8     Ingredients   1 cup of  Barley 1 450gm can of Tuna in Italian olive oil  (drain oil) 300gm of pitted Kalamata olives 1 can of Canalini beans (Drain and rinse with water in colander) ¼ pumpkin 1 spanish onion 2 zucchinis 1 carrot 100gm of

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Mushroom Salad w/ Wild rice, Persian feta, Pine nuts and Rocket

Salads by Ally DawsonPosted October 7, 2015
Mushroom Salad w/ Wild rice, Persian feta, Pine nuts and Rocket

Mushroom Salad w/ Wild rice, Persian feta, Pine nuts and Rocket   Ingredients   1 Cup of Wild brown rice 50-grams of butter 1Tbs of chopped parsley 200gm of mushrooms sliced.   100-grams of Persian feta. (Note: You can use any type of Feta. Danish is another great choice and readily available)   50-grams of

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Recipes

Two Country Cooks Spring Salad
Two Country Cooks Spring Salad
October 7, 2015 by Ally Dawson
Pumpkin and Goats Cheese Ravioli with Truffle butter
Pumpkin and Goats Cheese Ravioli with Truffle butter
August 10, 2015 by Ally Dawson
Rasberry & Lemon La Fromboise
Rasberry & Lemon La Fromboise
August 10, 2015 by Ally Dawson

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Montrose Berry Farm
Montrose Berry Farm
December 3, 2015 by suzannah
Small Cow Farm
Small Cow Farm
November 6, 2015 by suzannah
Moonacres Farm
Moonacres Farm
October 9, 2015 by suzannah

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apple Christmas Dates Food Fresh Goats Cheese Lamb Mussels Organic Pesto Products Seafood Smoked Salmon Tuna
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