We are delighted to wrap up 2015 with our December producer Montrose Berry Farm Montrose berry farm is a local institution and it is where we go to collect our favourite berry pies. Bruce and Fiona Robertson have created a great range of products including jams, chutneys and delicious poached pears. The berry season aligns with Christmas and
We are proud to present “Small Cow Farm” as our November Producer. Small cow farm sits proudly amongst the rolling hills of Robertson and produces a versatile range of cheeses. The awarded boutique cheeses are a result of the hard work and dedication of Mark and Lesley Williams. Milk is collected twice daily from a small herd and is used
We are delighted to feature “Moonacres Farm” as our October producer. This month we met with local producer Phil Lavers from Moonacres in Fiztroy Falls. Moonacres is the largest certified organic fruit and vegetable grower in the Southern Highlands. They are doing so much more than producing incredible quality produce. The Moonacres team are passionate
Silverbeet & Kale pie Ingredients… 1 bunch Silverbeet 1 bunch Cavolo Nero (Tuscan cabbage) 1 bunch each of mint, dill and continental parsley chopped 2 medium onions diced and browned 400grams ricotta cheese 200grams feta cheese crumbled 2 eggs beaten Antoniou brand refrigerated filo pastry. 2 tablespoons of melted butter METHOD.
We are delighted to feature “Sutton Forest Olives” as our September producer. The days are noticeably longer and the sun’s rays are waking the deciduous trees from hibernation. SPRING is in the air…..these are exciting times! This month we delight in our producer, “Sutton Forest Olives”. The property is inviting and the hospitality we
Our August Producer is Yelverton Truffle farm in Robertson. Ted & Barbara Smith who run and own Yelverton Truffle farm are producing world class truffles that are receiving international interest. Yelverton grow exotic Black Perigold truffles or (Tuber Melanosporum) under Quercus Ilex & Quercus Robur Oak trees at their small but highly productive La Truffiere. The cold
We are delighted to introduce “Hill’s Family” Potatoes as our July “producer”. We were delighted to meet Jack and Barbara Hill, along with their sons John, Todd and Warwick. A potato farming family located in “Wildes meadow” set within the enchanting Southern highlands. Our pursuit for local quality delivered 6 types of spuds, as