4 egg whites
1 cup of sugar
200grams thickened double cream
150ml of Berry coulis
Fresh raspberries, strawberries & blueberries
Preheat your oven to 150 degrees.
Line a baking tray with greaseproof paper.
In an electric mixer whisk egg whites till soft peaks begin to appear. Add a tablespoon of sugar one at a time until all the sugar is added. It will appear thick and glossy.
Ladle the mixture into 6 portions and use an icing spatula to mould the meringues into round shapes. Slightly flatten the top. This allows the cream to be served on top nicely.
Cook for 1 & ¼ hours. Once cooked turn the oven off and ajar the door allowing the meringues to cool in the oven.
Just before serving. Dollop with thickened cream, drizzle with berry coulis and top with desired fresh fruit.