1 cup of firmly packed parsley
1 clove of garlic
2 tablespoons of Oregano
½ cup of olive oil
1 teaspoon of salt – ¼ teaspoon of pepper
2 tablespoons of red wine vinegar
Using a Mortar and Pestle grind your garlic and salt together. Add the parsley and continue to grind. Then add a little olive oil at a time allowing the sauce to come together.
Add the Oregano and continue the mixing. Add the rest of the olive oil and season with pepper and extra salt