1 cup of firmly packed parsley

1 clove of garlic

2 tablespoons of Oregano

½ cup of olive oil

1 teaspoon of salt – ¼ teaspoon of pepper

2 tablespoons of red wine vinegar


Using a Mortar and Pestle grind your garlic and salt together. Add the parsley and continue to grind. Then add a little olive oil at a time allowing the sauce to come together.

Add the Oregano and continue the mixing. Add the rest of the olive oil and season with pepper and extra salt