Heirloom tomato and “Small cow “marinated Eastern feta Canape’

Heirloom tomato and “Small cow “marinated Eastern feta Canape’
Serves 6
20 heirloom cherry tomatoes, halved
2 Cloves of garlic, peeled and squashed
2 tablespoons of olive oil
1 rosemary sprig
1 jar of Small cow farms marinated Eastern feta
Micro herb to garnish
Method
Heat olive oil in a pan, and add rosemary sprig and garlic. Once slightly aromatic, add tomatoes and season with salt and pepper. Sauté on high for 1 minute, then remove from heat and discard garlic and rosemary. Place 2 teaspoons of mixture on a Chinese spoon, garnish with feta and a sprig of micro herb.
Makes 10