Heirloom tomato and “Small cow “marinated Eastern feta Canape’

Heirloom tomato and “Small cow “marinated Eastern feta Canape’

Serves 6

20 heirloom cherry tomatoes, halved

2 Cloves of garlic, peeled and squashed

2 tablespoons of olive oil

1 rosemary sprig

1 jar of Small cow farms marinated Eastern feta

Micro herb to garnish

Method

Heat olive oil in a pan, and add rosemary sprig and garlic. Once slightly aromatic, add tomatoes and season with salt and pepper. Sauté on high for 1 minute, then remove from heat and discard garlic and rosemary. Place 2 teaspoons of mixture on a Chinese spoon, garnish with feta and a sprig of micro herb.

Makes 10