Parmesan crusted pork cutlet

Parmesan crusted pork cutlet


Parmesan crusted pork cutlet


Serves 4


4  Pork Cutlets (thick cut)

¼  cup of plain flour

3 eggs whisked

1 cup of  fresh breadcrumbs

½ cup of freshly grated parmesan

salt & pepper

¼ of olive oil

50gms of butter

Fresh lemon wedges to serve


In order to crumb it’s an easy three step process.  1- coat the cutlet in flour 2- dunk into egg  3- press the cutlet into breadcrumbs.

Cover and refrigerate for an hour before cooking


Pre heat 180 degrees and line baking tray with baking paper


Heat non stick fry pan to a medium heat.


Add olive oil and butter to the pan


Add cutlets to the pan and fry both sides for 6 minutes.


Remove from pan and place into the oven for 8 minutes

Serve with lemon wedges