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Baking

Two Country Cooks Orange Cake

Baking by Ally DawsonPosted May 11, 2017
Two Country Cooks Orange Cake

Two Country Cooks Orange Cake   Ingredients   250 grams of butter softened 250 grams of caster sugar 4 medium eggs 2 teaspoons of finely grated orange zest 250 grams of self-raising flour 1/3 cup of freshly squeezed orange juice.   Icing sugar   150 grams of sifted icing sugar 1/3 cup of freshly squeezed

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Two Country Cooks Decadent Chocolate self-saucing pots

Baking, Desserts by Ally DawsonPosted March 16, 2017
Two Country Cooks Decadent Chocolate self-saucing pots

Two Country Cooks Decadent chocolate self- saucing pots Ingredients ½ cup milk 40g butter, melted 1 egg 1 teaspoon vanilla 1 cup flour ½ cup dark chocolate buttons ¼ cup caster sugar 2 tablespoons Cocoa powder 2 teaspoons baking powder ½ cup brown sugar ½ teaspoon of sea salt flakes 2 tablespoons Cocoa powder, extra

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Banana & Dark Chocolate loaf w/ slithered almonds

Baking by Ally DawsonPosted March 13, 2016
Banana & Dark Chocolate loaf w/ slithered almonds

  Ingredients   2 cups of plain flour 2 teaspoons of baking powder 4 ripe bananas mashed with a fork 125grams of butter melted 1 cup of caster sugar 2 eggs beaten 1 teaspoon of vanilla essence 1 cup of dark chocolate pieces 1/3 cup of slithered almonds   Preheat oven to 180 degrees. You

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Berry Pavlova

Baking, Desserts by Ally DawsonPosted October 9, 2015
Berry Pavlova

Berry Pavlova   Serves 6   Ingredients   4 egg whites 1 cup of sugar 200grams thickened double cream 150ml of Berry coulis Fresh raspberries, strawberries & blueberries   Preheat your oven to 150 degrees.   Line a baking tray with greaseproof paper.   In an electric mixer whisk egg whites till soft peaks begin

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Blood Orange & Olive oil bundt cake

Baking by Ally DawsonPosted September 7, 2015

Blood Orange & Olive Oil Bundt Cake   Ingredients   6 small Blood Oranges, Plus an extra 3 for segmenting and decorating 3 ½ cups of plain flour 1 ½ teaspoon of baking powder 1 teaspoon of sea salt flakes 5 large eggs 3 cups of fine sugar 1 ½ cup of olive oil (

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Lemon Tart

Baking, Desserts by Ally DawsonPosted July 2, 2015

Lemon tart

 

Ingredients

 

Sweet Pastry

 

1 Cup of plain flour

1/3 Cup of icing sugar

1/3 Cup of almond meal

150grams of cold butter

1 egg yolk

Tablespoon of cold water

 

Lemon Filling

 

125ml of fresh lemon juice

1 cup of castor sugar

Zest of two lemons- (Aprox 1 tablespoon)

5 eggs

1 cup of cream

 

Pastry

 

In a food blender, mix all the dry ingredients together. Add cold butter and egg yolk and whilst the blender is on trickle the cold water in till the pastry form a ball. Remove and wrap in cling wrap for at least ½ an hour.

 

Remove pastry and roll out in between two pieces of baking paper. Once you have your pastry rolled out to fit your 26 cm tart tin (2.5 cm deep). Lay a piece of baking paper across the pastry and pour in baking beads. Blind bake for 10 minutes. Remove tart shell from the oven. Remove the beads and baking paper. Bake the tart shell for another ten minutes. Remove from oven. Reduce oven temperature to 150 degrees.

 

In an electric mixer, mix all the lemon filling together for two to three minutes and then leave to stand for 5 minutes.

 

Pour mixture into tart shell and bake for 30 minutes. Until the tart is set to touch.

 

Remove from oven and allow cooling before placing in the fridge for at least 3 hours before serving.

 

To serve, dust with icing sugar and serve with vanilla ice cream.

 

 

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Apple Crumble

Baking, Desserts, Recipes by adminPosted June 15, 2015Tags: apple
Apple Crumble
  Ingredients ½ cup of Plain flour ½ cup of rolled oats ½ cup brown sugar ½ cup of desiccated coconut 1/3 cup of cold butter chopped into small cubes   Instructions  Mix all the dry ingredients together in one bowl. Add the cubed butter and using your fingers rub the dry ingredients with the [...]
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Recipes

Two Country Cooks Spring Salad
Two Country Cooks Spring Salad
October 7, 2015 by Ally Dawson
Pumpkin and Goats Cheese Ravioli with Truffle butter
Pumpkin and Goats Cheese Ravioli with Truffle butter
August 10, 2015 by Ally Dawson
Rasberry & Lemon La Fromboise
Rasberry & Lemon La Fromboise
August 10, 2015 by Ally Dawson

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