Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey Ingredients

Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey Ingredients

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Share platter of Figs with Small Cow Farm Blue Cheese and TCC Honey

Ingredients

3 handfuls of rocket

8 figs

12 slices of Prosciutto

Lemon zest

TCC honey

150grams of blue cheese

Balsamic Glaze

Olive oil

Crusty bread to serve

 

On a large platter lay a bed of rocket

Make a criss- cross in the top of the figs and push the bottom flesh up

Place the figs around the board and crumble blue cheese into the top of the fig.

Dollop honey onto the blue cheese.

Drape Prosciutto around figs

Drizzle olive oil and balsamic glaze

Zest lemon

Serve with crusty bread