Two Country Cooks Decadent Chocolate self-saucing pots

Two Country Cooks Decadent Chocolate self-saucing pots

Two Country Cooks Decadent chocolate self- saucing pots

Ingredients

½ cup milk
40g butter, melted
1 egg
1 teaspoon vanilla
1 cup flour

½ cup dark chocolate buttons
¼ cup caster sugar
2 tablespoons Cocoa powder

2 teaspoons baking powder

½ cup brown sugar

½ teaspoon of sea salt flakes
2 tablespoons Cocoa powder, extra
1 cup boiling water

Icing sugar, for dusting
Cream or Ice cream, for serving, optional

 

Method

  1. Combine the milk, butter, egg and vanilla. Sift together the flour, caster sugar, cocoa and baking powder. Add dark chocolate buttons. Pour in the milk mixture and stir to combine. Spoon into 4 greased 200ml ramekins. Sprinkle each with a little brown sugar, salt flakes and extra cocoa then pour ¼ cup boiling water over each.
  2. Bake in a moderately hot oven 190°C for 20-30 minutes. Stand for 5 minutes before serving, dusted with icing sugar and a dollop of cream or ice cream.